Food sovereignty, agroecology and biocultural diversity (Record no. 4801)

MARC details
000 -LEADER
fixed length control field 00869nam a2200169Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250117103723.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250117s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138955363
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 333.95FOO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name edited by Michel Pimbert.
245 #0 - TITLE STATEMENT
Title Food sovereignty, agroecology and biocultural diversity
Remainder of title constructing and contesting knowledge
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Routledge
Date of publication, distribution, etc. 2018
300 ## - PHYSICAL DESCRIPTION
Extent xix, 337p. : ill. ; 25 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. Contestations over knowledge ? and who controls its production ? are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agrobiodiversity.
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        UONGOZI Institute Resources Centre - Dar es Salaam UONGOZI Institute Resources Centre - Dar es Salaam 01/17/2025   333.95FOO 004863 01/31/2025 01/17/2025 Book