edited by Michel Pimbert. <br/><br/>
Food sovereignty, agroecology and biocultural diversity  constructing and contesting knowledge 

 - London  Routledge  2018 
 - xix, 337p. : ill. ; 25 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/> Contestations over knowledge ? and who controls its production ? are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity. 
<br/><br/><label>ISBN: </label>9781138955363 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agrobiodiversity.
<br/><br/><label>Dewey Class. No.: </label>333.95FOO