Food sovereignty, agroecology and biocultural diversity constructing and contesting knowledge
Material type:
TextPublication details: London Routledge 2018Description: xix, 337p. : ill. ; 25 cmISBN: - 9781138955363
- 333.95FOO
| Item type | Current library | Call number | Status | Barcode | |
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Book
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UONGOZI Institute Resources Centre - Dar es Salaam | 333.95FOO (Browse shelf(Opens below)) | Available | 004863 |
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Includes bibliographical references and index.
Contestations over knowledge ? and who controls its production ? are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.
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