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Food sovereignty, agroecology and biocultural diversity constructing and contesting knowledge

By: Material type: TextTextPublication details: London Routledge 2018Description: xix, 337p. : ill. ; 25 cmISBN:
  • 9781138955363
Subject(s): DDC classification:
  • 333.95FOO
Summary: Contestations over knowledge ? and who controls its production ? are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.
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Item type Current library Call number Status Barcode
Book Book UONGOZI Institute Resources Centre - Dar es Salaam 333.95FOO (Browse shelf(Opens below)) Available 004863

Includes bibliographical references and index.

Contestations over knowledge ? and who controls its production ? are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.

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